Czech it out Pilsener - Beer Recipe - Brewer's Friend

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Czech it out Pilsener

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 124.2 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randall Romo
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 2nd 2023
1.048
1.010
5.1%
32.5
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 75%
50 lb Munich Dark 20L50 lb Munich Dark 20L 34 20 25%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 60 min 13.7 33.3%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 30 min 10.53 33.3%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 20 min 8.3 33.3%
4.50 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.2 gal (496.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.2 gal (448.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume 74.45 297.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 124.2 496.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 149.45 597.8
Equipment Profile Used: System Default
"Czech it out Pilsener" Czech Pale Lager beer recipe by Randall Romo. All Grain, ABV 5.08%, IBU 32.53, SRM 7.53, Fermentables: (Pilsner, Munich Dark 20L) Hops: (Saaz)
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  • Last Updated: 2023-10-12 17:32 UTC