Hermitage (Belgian Single) - Beer Recipe - Brewer's Friend

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Hermitage (Belgian Single)

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Dingemans - Belgian Pilsner Malt9.9 lb Belgian Pilsner Malt 37 1.6 90%
0.55 lb Dingemans - Biscuit0.55 lb Biscuit 34.5 22 5%
0.55 lb Cane Sugar0.55 lb Cane Sugar - (late boil kettle addition) 46 0 5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 19.06 45.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 15 min 5.06 27%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 2.45 27%
3.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Hermitage (Belgian Single)" No Profile Selected beer recipe by Brewer #407220. All Grain, ABV 5.7%, IBU 26.57, SRM 4.55, Fermentables: (Belgian Pilsner Malt, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 22:03 UTC