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Awesome Recipe

141 calories 9.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday October 1st 2023
1.047
1.004
5.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light 35 4 90.9%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 9.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 2 days 33.3%
30 g Moutere30 g Moutere Hops Pellet 18.5 Dry Hop 2 days 33.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 2 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 18.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume 21
Boil off losses  
Post boil volume 21
Going into fermentor 21
Total: 18.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #407215. Extract, ABV 5.59%, IBU 0, SRM 4.39, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Motueka, Moutere, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 23:44 UTC