SB62-2: Belgian IPA - Beer Recipe - Brewer's Friend

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SB62-2: Belgian IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 1st 2023
1.060
1.010
6.5%
59.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Chevallier Heritage Malt6 lb Chevallier Heritage Malt 36.3 3 52.2%
3 lb Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner 37.03 1.75 26.1%
2 oz Bestmalz - BEST Special X2 oz BEST Special X 34.5 132.5 1.1%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
24 oz Cane Sugar24 oz Cane Sugar 46 0 13%
8 oz US - Honey8 oz Honey 34 0 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15.1 Boil 75 min 32.63 5.9%
1 oz Adeena1 oz Adeena Hops Pellet 5.4 Boil 30 min 12.58 11.8%
1 oz Adeena1 oz Adeena Hops Pellet 5.4 Boil 10 min 4.93 11.8%
3 oz Petoskey3 oz Petoskey Hops Leaf/Whole 9 Whirlpool at 170 °F 0 min 9.56 35.3%
3 oz Petoskey3 oz Petoskey Hops Leaf/Whole 9 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.79 35.2  
Grain absorption losses (steeping) -1.19 -4.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"SB62-2: Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Jacob Melby. Extract, ABV 6.47%, IBU 59.7, SRM 7.67, Fermentables: (Chevallier Heritage Malt, Eraclea Pilsner, BEST Special X, Caramel / Crystal 80L, Caramel / Crystal 40L, Cane Sugar, Honey) Hops: (Herkules, Adeena, Petoskey)
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  • Last Updated: 2023-10-24 15:22 UTC