Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22.63 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday October 1st 2023
1.046
1.009
4.9%
22.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale 39 2.3 88.1%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 5.5%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 3.7%
0.08 kg Weyermann - Roasted Barley0.075 kg Roasted Barley - (late boil kettle addition) 29.9 432 2.8%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 First Wort at 110 °C 120 min 16.33 45.5%
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil at 110 °C 15 min 5.9 54.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 26.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Marcos Matricardi. All Grain, ABV 4.87%, IBU 22.23, SRM 17.67, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Roasted Barley) Hops: (Cascade, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:02 UTC