Markness 23
1017 calories
206.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
19.01 |
60% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.81 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
19.01 |
60% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
1.81 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
BlueDart AleWorks Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.23 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
6.98 |
27.9
|
Mash volume with grains
|
8.66 |
34.7
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt)
|
1.67 |
6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.97 |
7.9
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
7.75 |
31
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Markness 23" Imperial Stout beer recipe by JoeT. All Grain, ABV 8.63%, IBU 20.82, SRM 50, Fermentables: (Maris Otter Pale, DRC, Brewers Oat Flakes / Flaked oats, Flaked Barley, Caramel / Crystal 60L, Victory Malt, Munich Dark 20L, Midnight Wheat Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Nugget, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-07 09:56 UTC