Markness 23 - Beer Recipe - Brewer's Friend

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Markness 23

1017 calories 206.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 1017 calories (Per 12oz)
Carbs: 206.8 g (Per 12oz)
Created: Sunday October 1st 2023
1.277
1.212
8.6%
20.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 28.3%
1.50 lb Simpsons - DRC1.5 lb DRC 34.7 115 3.3%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 1.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 2.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 2.2%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 2.2%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 54.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 19.01 60%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 1.81 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Markness 23" Imperial Stout beer recipe by JoeT. All Grain, ABV 8.63%, IBU 20.82, SRM 50, Fermentables: (Maris Otter Pale, DRC, Brewers Oat Flakes / Flaked oats, Flaked Barley, Caramel / Crystal 60L, Victory Malt, Munich Dark 20L, Midnight Wheat Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Nugget, Glacier)
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  • Last Updated: 2023-10-07 09:56 UTC