FeshPressed IPA Eddie & Kristin’s wedding 10/21/2023 - Beer Recipe - Brewer's Friend

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FeshPressed IPA Eddie & Kristin’s wedding 10/21/2023

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 1st 2023
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

1.063
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6.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Extra pale malt22 lb Extra pale malt 37.6 1.8 80%
4 lb Great Western - Dark Munich4 lb Dark Munich 33 20 14.5%
24 oz Great Western - Crystal 75L24 oz Crystal 75L 29 75 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11.9 Boil 60 min 19.08 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 15 min 21 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 15 min 18.93 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.2 Dry Hop 0 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.56 gal Strike -- 150 °F 60 min
4.57 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"FeshPressed IPA Eddie & Kristin’s wedding 10/21/2023" American IPA beer recipe by Happy Times brewers. All Grain, ABV 6.87%, IBU 59.01, SRM 12.08, Fermentables: (Extra pale malt, Dark Munich, Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2023-10-21 15:50 UTC