JAWA 2023 - Beer Recipe - Brewer's Friend

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JAWA 2023

284 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 1st 2023
1.087
1.010
10.1%
19.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - Pilsen Malt11 lb Pilsen Malt 37.44 1.7 71.5%
2 lb Belgian - Special B2 lb Special B 34 115 13%
22 oz Belgian - CaraMunich22 oz CaraMunich 33 50 8.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.1 Boil at 198 °F 45 min 16.72 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5.3 Boil 15 min 3.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast Yeast Nutrient Other Boil 10 min.
0.20 oz Servomyces Other Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Strike 130 °F 117 °F 15 min
8.5 qt 198 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.53 g | 38.1 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 5.95 23.8  
Grain absorption losses (steeping) -1.8 -7.2  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"JAWA 2023" Belgian Dark Strong Ale beer recipe by Tusconn. Extract, ABV 10.08%, IBU 19.81, SRM 35.45, Fermentables: (Pilsen Malt, Special B, CaraMunich, Belgian Candi Syrup - D-240) Hops: (Bravo, Hallertau Tradition (Germany)) Other: (Wyeast Yeast Nutrient, Servomyces)
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  • Last Updated: 2023-10-01 19:59 UTC