IPA 10-1-23 - Beer Recipe - Brewer's Friend

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IPA 10-1-23

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - 2-row Xtra Pale Europe14 lb 2-row Xtra Pale Europe 36.8 1.7 84.8%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 4.5%
0.75 lb Great Western - Crystal 15 Malt0.75 lb Crystal 15 Malt 34 15 4.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 4.23 1.4%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Leaf/Whole 13.8 Boil 10 min 14.12 14.5%
0.80 oz Yakima Valley Hops - Idaho 70.8 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 10 min 10.23 11.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 10 min 12.28 14.5%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Leaf/Whole 13.8 Hop Stand at 180 °F 30 min 15.03 29%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Hop Stand at 180 °F 30 min 13.07 29%
6.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F -- 60 min
4.5 gal Fly Sparge 165 °F -- 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"IPA 10-1-23" Specialty IPA: New England IPA beer recipe by SRC. All Grain, ABV 8.61%, IBU 68.97, SRM 5.47, Fermentables: (2-row Xtra Pale Europe, Pale Wheat, Crystal 15 Malt, Cane Sugar) Hops: (Magnum, Azacca, Idaho 7, Strata )
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  • Last Updated: 2023-11-19 18:19 UTC