Pilot Pale 2.0 - Beer Recipe - Brewer's Friend

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Pilot Pale 2.0

192 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40.11 gallons
Post Boil Size: 34.96 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 1st 2023
14.2 °P
4.0 °P
5.5%
11.0
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 64.9%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 15.6%
12.50 lb American - Wheat12.5 lb Wheat 38 1.8 16.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 3.2%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 3.06 0.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 1.22 1.6%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.66 8.7%
3.50 lb Citra3.5 lb Citra Hops Pellet 11 Boil 0 min 88.9%
63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Boil 0 min.
45 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Whirlfloc Fining Boil 10 min.
1.50 g Yeast Nutrient Other Mash 0 min.
45 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.875 gal Strike 161 °F 155 °F 60 min
21.36 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.86 gal (151.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.86 gal (103.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 18.86 g | 75.5 qt) 21.11 84.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.86 g | 151.5 qt) 40.11 160.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.16 -8.6  
Post boil Volume (equipment estimates 34.21 g | 136.8 qt) 34.96 139.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.75 g | 139 qt) 34 136  
Total: 49.99 199.9
Equipment Profile Used: System Default
"Pilot Pale 2.0" American Pale Ale beer recipe by Brewer #61211. All Grain, ABV 5.52%, IBU 10.95, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Vienna) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-02 23:00 UTC