petit prince - bootleg - Beer Recipe - Brewer's Friend

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petit prince - bootleg

73 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 73 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Sunday October 1st 2023
1.023
1.002
2.8%
27.1
2.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb American - Pale 2-Row 37 1.8 78.8%
1.10 lb American - White Wheat1.1 lb American - White Wheat 40 2.8 21.2%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.85 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.4 7.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 2.81 15.4%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 61.5%
6.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.63 6.5  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.59 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7.29 29.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"petit prince - bootleg" Saison beer recipe by garrickvanburen. All Grain, ABV 2.77%, IBU 27.07, SRM 2.18, Fermentables: (American - Pale 2-Row, American - White Wheat) Hops: (East Kent Goldings, Fuggles, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 17:38 UTC