Gant d'Or parte Deux - Beer Recipe - Brewer's Friend

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Gant d'Or parte Deux

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 1st 2023
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Rudy's Belgian Pale

by Wiregrass Brewing Company

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

1.052
1.015
4.9%
27.2
9.9
n/a
22.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.99 / lb
$ 19.90 		37.03 1.75 90.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 2.70 / lb
$ 1.35 		35 20 4.5%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.90 / lb
$ 1.45 		37 25 4.5%
11 lbs / $ 22.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 13.19 69%
0.20 oz Yakima Chief Hops - Columbus0.2 oz Columbus Hops Leaf/Whole 16 Boil 60 min 10.96 13.8%
0.25 oz Santiam0.25 oz Santiam Hops Leaf/Whole 7.2 Boil 15 min 3.06 17.2%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Five Star Chemicals - Defoamer Water Agt Boil 1 hr.
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 160 °F 153 °F 60 min
3.86 gal Sparge 212 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Rubber gloves
Thermometer
mash paddle
hydrometer
scissors
Sanitizer
Turkey Fryer
grill lighter
Cooler
Course mesh bag - filtering
Fine mesh bag - hops
Bottle bucket
Plate chiller + cold tube + hot tube - Run some boiling water through!
Garden hose
Fermenter bucket + lid
Airlock

https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager
All the hallertau at 60min
1/3 of the tettnang at 20

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  • Last Updated: 2023-10-03 22:46 UTC