Santa Slayer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santa Slayer

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday October 1st 2023
1.070
1.019
6.7%
20.7
22.4
n/a
29.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.70 / lb
$ 17.00 		37 1.8 66.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 6.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.39 / lb
$ 2.39 		35.9 10 6.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 2.18 / lb
$ 2.18 		39.1 2.5 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 3.3%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 10%
15 lbs / $ 21.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.49 / oz
$ 1.49 		Pellet 5.4 Boil 60 min 17.98 50%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 2.9 Boil 10 min 1.75 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 2.9 Boil 5 min 0.96 25%
2 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil 10 min.
2 tsp Ground Cinnamon Spice Boil 10 min.
1 tsp Ground Cloves Spice Boil 10 min.
2 lb Honey Other Boil 15 min.
5 oz Sweet Orange Peel Flavor Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Ground Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.13 / each
$ 5.13
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 5.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 162 °F 152 °F 60 min
3.5 gal Strike 165 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

OG was at 1.080
FG was at 1.006
ABV% 9.71%

Last Updated and Sharing
 
324
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:44 UTC