Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 1st 2023
1.058
1.013
5.9%
21.8
15.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Avangard - Light Munich12.5 lb Light Munich 37 8 46.3%
12.50 lb Munich Dark 20L12.5 lb Munich Dark 20L 34 20 46.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tradition1.1 oz Tradition Hops Pellet 5.5 Boil 10 min 2.92 33.3%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 5.5 Boil 60 min 8.06 33.3%
1.10 oz Hallertau Blanc1.1 oz Hallertau Blanc Hops Pellet 9.6 Boil 30 min 10.82 33.3%
3.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.62 gal (62.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.62 gal (14.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.44 g | 29.7 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.61 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.24 76.9
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by OscarBrewer. All Grain, ABV 5.9%, IBU 21.81, SRM 15.76, Fermentables: (Light Munich, Munich Dark 20L, CaraMunich I, CaraMunich II) Hops: (Tradition, Tettnanger, Hallertau Blanc)
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  • Last Updated: 2024-04-07 15:45 UTC