Mean Brews American Blonde - Beer Recipe - Brewer's Friend

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Mean Brews American Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: San Antonio Cerveceros
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 1st 2023
1.047
1.011
4.7%
23.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 lb US - Pale 2-Row7.62 lb Pale 2-Row 37 1.8 77.1%
1.21 lb Weyermann - Munich Type I1.21 lb Munich Type I 38 6 12.2%
0.43 lb American - White Wheat0.43 lb White Wheat 40 2.8 4.4%
0.31 lb American - Carapils (Dextrine Malt)0.31 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.31 lb American - Caramel / Crystal 20L0.31 lb Caramel / Crystal 20L 35 20 3.1%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 14.55 41.5%
1.13 oz Mosaic1.13 oz Mosaic Hops Leaf/Whole 12.3 Boil 5 min 8.69 58.5%
1.93 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.79 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 60 min
5 gal 154 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.53 34.1  
Grain absorption losses (steeping) -1.24 -4.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 30.9
Equipment Profile Used: System Default
"Mean Brews American Blonde" Blonde Ale beer recipe by San Antonio Cerveceros. Extract, ABV 4.69%, IBU 23.24, SRM 4.66, Fermentables: (Pale 2-Row, Munich Type I, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Mosaic)
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  • Last Updated: 2023-10-01 16:01 UTC