CITRA SMASH - Beer Recipe - Brewer's Friend

CITRA SMASH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday October 1st 2023

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BE - Pale Ale10 kg Pale Ale		38	3.4	100%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

BE - Pale Ale

3.4

100%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	15.99	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	45 min	14.68	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	12.29	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	7.94	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	0.69	20%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Citra

Pellet

Boil

60 min

15.99

20%

20 g

Citra

Pellet

Boil

45 min

14.68

20%

20 g

Citra

Pellet

Boil

30 min

12.29

20%

20 g

Citra

Pellet

Boil

15 min

7.94

20%

20 g

Citra

Pellet

Boil

1 min

0.69

20%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		51.59	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	60 °C	60 min
	Temperature	60 °C	72 °C	15 min
	Temperature	67 °C	78 °C	1 min
16.5 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

30 L

Strike

65 °C

60 °C

60 min

Temperature

60 °C

72 °C

15 min

Temperature

67 °C

78 °C

1 min

16.5 L

Fly Sparge

80 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	30
Mash volume with grains	36.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 17.1 L)	17.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36.2 L)	37
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 30 L)	32.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32.5 L)	30
Total:	47.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

36.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 17.1 L)

17.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 36.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 30 L)

32.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 32.5 L)

Total:

47.9

Equipment Profile Used:

System Default