Conundrum Session - Beer Recipe - Brewer's Friend

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Conundrum Session

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 1st 2023
1.049
1.009
5.2%
67.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 35 2.5 43.2%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 43.2%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.1 First Wort 0 min 15.54 10%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 60 min 22.08 10%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 20 min 8.55 10%
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 20 min 16.14 10%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.82 10%
0.50 oz Yakima Valley Hops - Crystal0.5 oz Crystal Hops Pellet 5 Boil 5 min 1.98 10%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop Day 10 10%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 11.1 Dry Hop Day 10 10%
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop Day 10 10%
0.50 oz Yakima Valley Hops - Crystal0.5 oz Crystal Hops Pellet 5 Dry Hop Day 10 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Conundrum Session" American IPA beer recipe by Jim Vierck. Extract, ABV 5.21%, IBU 67.11, SRM 5.75, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal)
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  • Last Updated: 2023-10-01 14:53 UTC