Meanbrews Kolch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meanbrews Kolch Auto Scaled Down

151 calories 15.3 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: San Antonio Cerveceros
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 1st 2023
Similar Recipes

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

1.046
1.011
4.7%
23.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb Weyermann - Bohemian Pilsner Malt7.88 lb Bohemian Pilsner Malt 36.8 2.43 82.4%
6.67 oz German - Wheat Malt6.67 oz Wheat Malt 37 2 4.4%
4.34 oz German - Vienna4.34 oz Vienna 37 4 2.8%
2.32 oz Weyermann - Carafoam2.32 oz Carafoam 34.5 2.2 1.5%
13.66 oz Rice Hulls13.66 oz Rice Hulls 0 0 8.9%
153.07 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.84 oz Northern Brewer - Hallertau (Pellet) 0.83999999807856 oz Hallertau (Pellet) Hops 16.44 35.9%
1.50 oz Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops 6.69 64.1%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 0
PH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal 150 °F 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.31 17.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Meanbrews Kolch" Kölsch beer recipe by San Antonio Cerveceros. All Grain, ABV 4.67%, IBU 23.14, SRM 4.04, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Vienna, Carafoam, Rice Hulls) Hops: (Hallertau, Tettnanger)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 15:10 UTC