Daily Blueberry Cobbler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daily Blueberry Cobbler Auto Scaled Down

190 calories 26.8 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: San Antonio Cerveceros
Calories: 190 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday October 1st 2023
Similar Recipes

Bradiner Weisse

by Sean Dawson

OG: 1.036 FG: 1.007 ABV: 3.9% IBU: 9

1.056
1.024
4.1%
10.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb Ireks - Pilsner Malt5.65 lb Pilsner Malt 36 1.8 52.1%
1.43 lb Flaked Wheat1.43 lb Flaked Wheat 34 2 13.2%
5.07 oz Weyermann - Munich Type I5.07 oz Munich Type I 38 6 2.9%
5.07 oz German - CaraHell5.07 oz CaraHell 34 11 2.9%
1.57 lb Blueberry1.57 lb Blueberry - (late fermenter addition) 4.95 0 14.5%
1.57 lb Lactose (Milk Sugar)1.57 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.5%
10.85 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.15 oz CTZ (Pellet) 0.14999999965689 oz CTZ (Pellet) Hops 9.97 100%
 
Other Ingredients
Amount Name Cost Type Use Time
3.85 ml Vanilla extract Spice Secondary 5 days
4.37 g Ground Cinnamon Spice Whirlpool 5 min.
13.21 oz Table Salt Water Agt Whirlpool 5 min.
2.31 ml Cinnamon stick Spice Secondary 5 days
3.08 oz blue berry extract Flavor Kegging 1 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 0 124 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 131 °F 131 °F 20 min
3.83 gal Infusion 158 °F 158 °F 60 min
3.83 gal Infusion 170 °F -- 170 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.02 qt). Suggest reducing initial water volume to 11.88 gal (47.5 qt) and adding 1.51 gal (6.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.56 qt/lb 3.01 12  
Mash volume with grains 3.63 14.5  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 11.59 g | 46.4 qt) 11.21 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 14.21 56.9
Equipment Profile Used: System Default
 
Notes

9/11/22 - increased cinnamon sticks to 3 to improve gram cracker flavor.

9/16/22 - at about 3.5 gallons added 4 mL of vanilla extract and .4 oz of graham cracker extract. Perfect flavor!

Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 15:11 UTC