Meanbrews American Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meanbrews American Barleywine Auto Scaled Down

341 calories 33.6 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: San Antonio Cerveceros
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday October 1st 2023
Similar Recipes

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.102
1.024
10.3%
99.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb United Kingdom - Maris Otter Pale15.6 lb Maris Otter Pale 38 3.75 82.2%
1.46 lb Weyermann - Munich Type I1.46 lb Munich Type I 38 6 7.7%
6.88 oz American - Caramel / Crystal 40L6.88 oz Caramel / Crystal 40L 34 40 2.3%
6.88 oz Caramel / Crystal 60L6.88 oz Caramel / Crystal 60L 34 60 2.3%
5.12 oz American - Caramel / Crystal 120L5.12 oz Caramel / Crystal 120L 33 120 1.7%
2.72 oz Belgian - Special B2.72 oz Special B 34 115 0.9%
1.28 oz American - Chocolate1.28 oz Chocolate 29 350 0.4%
7.84 oz Cane Sugar7.84 oz Cane Sugar 46 0 2.6%
303.68 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.63 oz Columbus (Pellet) 0.62999999855892 oz Columbus (Pellet) Hops 36.56 3.5%
8.63 oz Centennial (Pellet) 8.6299999802595 oz Centennial (Pellet) Hops 45.05 48%
4.56 oz Cascade (Pellet) 4.5599999895693 oz Cascade (Pellet) Hops 10.34 25.4%
4.13 oz Amarillo (Pellet) 4.1299999905529 oz Amarillo (Pellet) Hops 7.55 23%
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 151 °F 151 °F 75 min
5 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.28 g). Reduce mash thickness to 1.78 qt/lb or increase pre-boil volume to 5.8 g.    
Strike water volume at mash thickness of 1.8 qt/lb 8.32 33.3  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.8 39.2  
Grain absorption losses -2.31 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Meanbrews American Barleywine" American Barleywine beer recipe by San Antonio Cerveceros. All Grain, ABV 10.29%, IBU 99.51, SRM 18.49, Fermentables: (Maris Otter Pale, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Cane Sugar) Hops: (Columbus, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 15:12 UTC