Meanbrews Belgian Tripel - Beer Recipe - Brewer's Friend

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Meanbrews Belgian Tripel Auto Scaled Down

270 calories 23.1 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 1st 2023
1.082
1.014
8.9%
31.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 lb Dingemans - Pilsen10.66 lb Pilsen 36.8 1.7 79.4%
9.86 oz Belgian - Wheat9.86 oz Wheat 38 1.8 4.6%
7.42 oz Dingemans - Aromatic Malt7.42 oz Aromatic Malt 36.3 19 3.5%
1.69 lb Belgian Candi Sugar - Clear/Blond (0L)1.69 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.6%
13.43 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.99 oz Styrian Goldings (Pellet) 0.98999999773544 oz Styrian Goldings (Pellet) Hops 23.79 35.8%
1.78 oz Saaz (Pellet) 1.7799999959284 oz Saaz (Pellet) Hops 7.59 64.2%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal 127 °F 127 °F 20 min
4.4 gal 152 °F 152 °F 60 min
4.4 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.28 21.1  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 6.22 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.7 22.8  
Top off amount 0.55 2.2  
Going into fermentor 6.25 25  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Meanbrews Belgian Tripel" Belgian Tripel beer recipe by San Antonio Cerveceros. All Grain, ABV 8.88%, IBU 31.37, SRM 4.87, Fermentables: (Pilsen, Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2023-10-01 15:13 UTC