Meanbrews American Brown Ale - Beer Recipe - Brewer's Friend

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Meanbrews American Brown Ale Auto Scaled Down

198 calories 19.8 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb US - Pale 2-Row7.58 lb Pale 2-Row 37 1.8 73.8%
10.58 oz Belgian - Biscuit10.58 oz Biscuit 35 23 6.4%
8.17 oz American - Caramel / Crystal 80L8.17 oz Caramel / Crystal 80L 33 80 5%
6.67 oz American - Chocolate6.67 oz Chocolate 29 350 4.1%
5.83 oz American - Caramel / Crystal 30L5.83 oz Caramel / Crystal 30L 34 30 3.5%
5.83 oz Munich Malt5.83 oz Munich Malt 36.8 7.87 3.5%
3.50 oz American - Caramel / Crystal 150L3.5 oz Caramel / Crystal 150L 33 150 2.1%
2.58 oz American - White Wheat2.58 oz White Wheat 40 2.8 1.6%
164.44 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
2.32 oz Cascade (Pellet) 2.3199999946932 oz Cascade (Pellet) Hops 22.54 60.2%
1.53 oz Willamette (Pellet) 1.5299999965002 oz Willamette (Pellet) Hops 6.61 39.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 23 66 105 110
PH 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.62 18.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Meanbrews American Brown Ale" American Brown Ale beer recipe by San Antonio Cerveceros. All Grain, ABV 5.99%, IBU 29.15, SRM 22.58, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 30L, Munich Malt, Caramel / Crystal 150L, White Wheat) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-10-01 15:15 UTC