TBB cloneish
119 calories
11.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.68 kg |
Crisp Malting - Extra Pale Maris Otter3.68 kg Extra Pale Maris Otter |
$ 0.00 / kg
$ 0.00 |
35 |
6.51 |
94.6% |
210 g |
United Kingdom - Crystal 60L210 g United Kingdom - Crystal 60L |
$ 0.00 / kg
$ 0.00 |
0 |
|
5.4% |
3.89 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil at 100 °C
|
60 min |
5.92 |
45.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil at 100 °C
|
15 min |
2.94 |
45.5% |
2 g |
Fuggles2 g Fuggles Hops |
|
Fresh |
4.5 |
Dry Hop
|
5 days |
|
9.1% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
|
8.86 |
91% |
2 g |
Fuggles (Fresh) 2 g Fuggles (Fresh) Hops |
|
|
9.1% |
22 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.83 bar
Temp: 4.5 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 L |
|
Infusion |
82 °C |
67 °C |
-- |
22.5 L |
|
Fly Sparge |
90 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.8 L)
|
32.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"TBB cloneish" Ordinary Bitter beer recipe by Derek Price. All Grain, ABV 3.97%, IBU 8.86, SRM 7.62, Fermentables: (Extra Pale Maris Otter, United Kingdom - Crystal 60L) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Table Salt, Epson Salts, Calcium Chloride (dihydrate), Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 09:36 UTC