Luminol Barley Wine - Beer Recipe - Brewer's Friend

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Luminol Barley Wine

338 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Sunday October 1st 2023
1.108
1.030
10.2%
118.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 72.9%
0.70 kg Finland - Vienna Malt0.7 kg Vienna Malt 36 3 14.6%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 10.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 65 °C 60 min 53.73 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 65 °C 30 min 64.41 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 4.4 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Landed at 7,9 % ABV. Dark fruit, some licorice and pepper. Smooth mouthfeel. Medium body, medium to low bitterness. Nice dark ale, far from barley wine but a nice starting point to adjust the recipe.

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  • Last Updated: 2024-01-16 18:47 UTC