Kona Koko Brown Ale - Beer Recipe - Brewer's Friend

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Kona Koko Brown Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 21st 2014
1.067
1.016
6.7%
32.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Victory1.5 lb Victory 34 28 10.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.92 16.7%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 45 min 12.38 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.42 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.56 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Kona Koko Brown Ale" American Brown Ale beer recipe by ccurtsinger2. All Grain, ABV 6.74%, IBU 32.27, SRM 24.92, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt)) Hops: (Warrior, Millenium, Cascade, Willamette) Other: (Toasted Coconut)
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  • Last Updated: 2014-07-11 13:25 UTC