Stout - Beer Recipe - Brewer's Friend

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Stout

117 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday October 1st 2023
1.039
1.005
4.4%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Ireland - Stout Malt1.7 kg Stout Malt 37 2 46.6%
1.20 kg Brown Malt1.2 kg Brown Malt 34 90.36 32.9%
750 g Cane Sugar750 g Cane Sugar 46 0 20.5%
3.65 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 13.8
Mash volume with grains (equipment estimates 31.1 L) 15.8
Grain absorption losses (steeping) -2.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Stout" Irish Red Ale beer recipe by Steve14472. Extract, ABV 4.44%, IBU 0, SRM 18.92, Fermentables: (Stout Malt, Brown Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 10:00 UTC