Meanbrews Rye IPA - Beer Recipe - Brewer's Friend

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Meanbrews Rye IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 1st 2023
1.064
1.015
6.5%
65.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.28 lb US - Pale 2-Row11.28 lb Pale 2-Row 37 1.8 74.2%
1.24 lb Rye1.24 lb Rye 38 3.5 8.2%
1.24 lb Flaked Rye1.24 lb Flaked Rye 36 2.8 8.2%
0.52 lb American - Caramel / Crystal 90L0.52 lb Caramel / Crystal 90L 33 90 3.4%
0.62 lb German - CaraFoam0.62 lb CaraFoam 37 1.8 4.1%
0.30 lb American - Victory0.3 lb Victory 34 28 2%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.8 6.1%
1.73 oz Simcoe1.73 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.09 12%
1.65 oz Mosaic1.65 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.89 11.4%
5.09 oz Citra5.09 oz Citra Hops Pellet 11 Dry Hop 3 days 35.2%
5.09 oz Mosaic5.09 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 35.2%
14.44 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.54 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 18 51 151 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.84 27.4  
Mash volume with grains 8.06 32.2  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Meanbrews Rye IPA" Specialty IPA: Rye IPA beer recipe by San Antonio Cerveceros. All Grain, ABV 6.46%, IBU 65.78, SRM 8.23, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 90L, CaraFoam, Victory) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2023-10-01 09:59 UTC