Meanbrews Weissbier - Beer Recipe - Brewer's Friend

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Meanbrews Weissbier

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: San Antonio Cerveceros
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday October 1st 2023
1.058
1.018
5.3%
13.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 36.1%
7.10 lb German - Wheat Malt7.1 lb Wheat Malt 37 2 54%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 7.6%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 13.34 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.27 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal 114 °F 114 °F 10 min
6.4 gal 124 °F 124 °F 10 min
6.4 gal 158 °F 158 °F 60 min
6.4 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.47 21.9  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Meanbrews Weissbier" Weissbier beer recipe by San Antonio Cerveceros. All Grain, ABV 5.28%, IBU 13.34, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, DME Bavarian Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-10-01 09:58 UTC