Meanbrews Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meanbrews Dubbel

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mean Brews
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 1st 2023
Similar Recipes

Westmalle Dubbel Clone

by Perfect Brewing Supply

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 25

1.071
1.013
7.6%
24.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 lb Belgian - Pilsner5.07 lb Pilsner 37 1.6 66.5%
0.73 lb Weyermann - Munich Type I0.73 lb Munich Type I 38 6 9.6%
0.64 lb Aromatic Malt0.64 lb Aromatic Malt 35 20 8.4%
0.38 lb Candi Syrup - Belgian Candi Syrup - D-1800.38 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5%
0.29 lb German - CaraMunich III0.29 lb CaraMunich III 34 57 3.8%
0.27 lb Belgian - Special B0.27 lb Special B 34 115 3.5%
0.24 lb Candi Syrup - Belgian Candi Syrup - D-450.24 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 3.1%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 7.4 Boil 60 min 10.38 6.5%
0.32 oz East Kent Goldings0.32 oz East Kent Goldings Hops Pellet 7.4 Boil 15 min 4.43 10.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.7 Boil 15 min 6.36 65.4%
0.54 oz Saaz0.54 oz Saaz Hops Pellet 4.6 Boil 5 min 2.83 17.6%
3.06 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
0.72 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 20 63 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 127 °F 127 °F 15 min
3 gal 147 °F 147 °F 50 min
3 gal Infusion 154 °F 154 °F 25 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.15 12.6  
Mash volume with grains 3.71 14.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Meanbrews Dubbel" Belgian Dubbel beer recipe by Mean Brews. All Grain, ABV 7.61%, IBU 24, SRM 20.86, Fermentables: (Pilsner, Munich Type I, Aromatic Malt, Belgian Candi Syrup - D-180, CaraMunich III, Special B, Belgian Candi Syrup - D-45) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 10:00 UTC