Mean Brews Altbier - Beer Recipe - Brewer's Friend

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Mean Brews Altbier

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 1st 2023
1.050
1.015
4.5%
41.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb German - Pilsner7.64 lb Pilsner 38 1.6 66%
1.91 lb Weyermann - Munich Type I1.91 lb Munich Type I 38 6 16.5%
0.70 lb Aromatic Malt0.7 lb Aromatic Malt 35 20 6.1%
0.64 lb Weyermann - Munich Type II (Dark)0.64 lb Munich Type II (Dark) 37 10 5.5%
0.45 lb German - CaraMunich III0.45 lb CaraMunich III 34 57 3.9%
0.23 lb German - Carafa III0.23 lb Carafa III 32 535 2%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Barth-Haas - Hallertauer Magnum0.64 oz Hallertauer Magnum Hops Pellet 14 Boil 60 min 29.55 16%
1.70 oz Tettnanger1.7 oz Tettnanger Hops Pellet 3.9 Boil 20 min 7.43 42.6%
1.65 oz Tettnanger1.65 oz Tettnanger Hops Pellet 3.9 Boil 10 min 4.61 41.4%
3.99 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 140 °F 140 °F 80 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.21 20.8  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Mean Brews Altbier" Vienna Lager beer recipe by San Antonio Cerveceros. All Grain, ABV 4.49%, IBU 41.59, SRM 14.5, Fermentables: (Pilsner, Munich Type I, Aromatic Malt, Munich Type II (Dark), CaraMunich III, Carafa III) Hops: (Hallertauer Magnum, Tettnanger)
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  • Last Updated: 2023-10-01 10:01 UTC