Daily_ Dark Mild - Beer Recipe - Brewer's Friend

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Daily_ Dark Mild Auto Scaled Down

139 calories 16.2 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday October 1st 2023
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.042
1.013
3.8%
17.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb United Kingdom - Maris Otter Pale4.77 lb Maris Otter Pale 38 3.75 65.2%
1.13 lb United Kingdom - Brown1.13 lb Brown 32 65 15.5%
7.27 oz United Kingdom - Crystal 50L7.27 oz Crystal 50L 34 50 6.2%
3.63 oz United Kingdom - Pale Chocolate3.63 oz Pale Chocolate 33 207 3.1%
2.73 oz United Kingdom - Chocolate2.73 oz Chocolate 34 425 2.3%
2.63 oz Briess - Barley, Flaked2.63 oz Barley, Flaked 32.2 1.4 2.2%
6.37 oz Grain Millers - Flaked Oats6.37 oz Flaked Oats 34.6 1.5 5.4%
117.03 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.67 oz East Kent Goldings (Pellet) 0.66999999846742 oz East Kent Goldings (Pellet) Hops 17.24 100%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 20 59 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 154 °F 154 °F 67 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.29 13.2  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Daily_ Dark Mild" Dark Mild beer recipe by San Antonio Cerveceros. All Grain, ABV 3.84%, IBU 17.24, SRM 20.9, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Pale Chocolate, Chocolate, Barley, Flaked, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 08:51 UTC