114 Calais Goldings (Wet) - Beer Recipe - Brewer's Friend

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114 Calais Goldings (Wet)

184 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.5 liters (ending kettle volume)
Pre Boil Size: 40.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mr Roger J Rich
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Sunday October 1st 2023
1.040
1.008
4.1%
25.9
5.3
5.2
15.83
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,900 g United Kingdom - Maris Otter Pale2900 g Maris Otter Pale £ 1.87 / kg
£ 5.42 		38 3.75 48.7%
1,523 g Bestmalz - BEST Heidelberg1523 g BEST Heidelberg £ 2.16 / kg
£ 3.29 		38 1.3 25.6%
514 g DE - Carapils514 g Carapils £ 2.64 / kg
£ 1.36 		35 1.97 8.6%
315 g German - Vienna315 g Vienna £ 3.54 / kg
£ 1.12 		37 4 5.3%
101 g United Kingdom - Cara Malt101 g Cara Malt £ 3.00 / kg
£ 0.30 		35 17.5 1.7%
300 g United Kingdom - Oat Malt300 g Oat Malt £ 0.00 / g
£ 0.00 		28 3.84 5%
300 g GB - Corn Sugar - Dextrose300 g Corn Sugar - Dextrose £ 0.00 / g
£ 0.00 		46 1.01 5%
5,953 g / £ 11.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.60 		Leaf/Whole 5.72 First Wort 60 min 18.09 21.1%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.20 		Leaf/Whole 5.72 Boil 15 min 6.12 15.8%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 5.72 Boil 5 min 1.64 10.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.72 Whirlpool at 73 °C 30 min 52.6%
190 g / £ 7.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Canning Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
15.50 ml Phosphoric acid £ 0.03 / ml
£ 0.47 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.16 		Water Agt Mash 1 hr.
4 g Gypsum £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
£ 0.75
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alk PH 218
Treated Alk 62
Treated PH 5.52
Preboil Ref 9.2

+5 5.34
+20 5.31
+40 5.29
+60 5.28
+80 73C





Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 42.01 L and adding 4.08 L sparge/top-off. 46.1
Total strike volume 46.1
Mash volume with grains 49.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 42.7 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 34.5 L) 36.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 36
Total: 46.1  
Equipment Profile Used: System Default
 
Notes

WetHops 4-5x dosage stated

32L into Fermenter OG 1.041
FG 7 Days 1.010

  14 days   1.008<br />


31L into Bottles

115g
Dextrose
1.76-9CO2 @18C





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  • Last Updated: 2023-10-15 12:00 UTC