AG81 Brimstone 8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG81 Brimstone 8

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farny
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 1st 2023
1.053
1.012
5.4%
43.0
6.9
n/a
8.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.50 / kg
£ 7.50 		38 3.75 97.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L £ 1.43 / kg
£ 0.21 		34 45 2.9%
5.15 kg / £ 7.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Wild (Berden)59 g Wild (Berden) Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5 Boil 70 min 32.59 41%
35 g East Kent Goldings35 g East Kent Goldings Hops £ 36.00 / kg
£ 1.26 		Leaf/Whole 5.61 Boil 15 min 10.42 24.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.35 Aroma 0 min 34.7%
144 g / £ 1.26
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 66 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"AG81 Brimstone 8" English IPA beer recipe by Farny. All Grain, ABV 5.37%, IBU 43.01, SRM 6.86, Fermentables: ( Maris Otter Pale, Crystal 45L) Hops: (Wild (Berden), East Kent Goldings, Fuggles)
Last Updated and Sharing
 
148
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-07 07:12 UTC