Bourbon #1 - Beer Recipe - Brewer's Friend

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Bourbon #1

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laychut
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday October 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cracked Corn6 kg Cracked Corn 30 1 75%
1.04 kg Rye1.04 kg Rye 38 3.5 13%
0.96 kg Coopers - Premium Pale Malt0.955 kg Premium Pale Malt 37 3.2 11.9%
8 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.18 L Strike 67 °C 67 °C 120 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 20.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 20
Boil off losses -11.4
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Bourbon #1" No Profile Selected beer recipe by Laychut. All Grain, ABV 7.42%, IBU 0, SRM 4.68, Fermentables: (Cracked Corn, Rye, Premium Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 03:16 UTC