Librafest ESB - Beer Recipe - Brewer's Friend

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Librafest ESB

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday October 1st 2023
1.057
1.017
5.3%
32.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 81.4%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L 34 30 8.1%
3 kg American - Victory3 kg Victory 34 28 9.8%
200 g American - Roasted Barley200 g Roasted Barley 33 300 0.7%
30.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 60 min 18.55 50%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 30 min 14.26 50%
400 g / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.32 L. Suggest reducing strike water volume to 25.14 L and adding 86.92 L sparge/top-off. 112.1
Strike water volume at mash thickness of 3.7 L/kg 112.1
Mash volume with grains 132.3
Grain absorption losses -30.7
Remaining sparge water volume (equipment estimates 47.2 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 161.6  
Equipment Profile Used: System Default
"Librafest ESB" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 32.8, SRM 12.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Victory, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 02:24 UTC