Hofbau Oktoberfestbier Clone - Beer Recipe - Brewer's Friend

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Hofbau Oktoberfestbier Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 1st 2023
1.064
1.015
6.4%
17.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 66.7%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 22.2%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 11.27 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 6.44 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 8.02 32.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Hofbau Oktoberfestbier Clone" Festbier beer recipe by skibumbrendan. BIAB, ABV 6.37%, IBU 17.7, SRM 13.75, Fermentables: (Bohemian Pilsner, CaraMunich I, Vienna) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 17:26 UTC