Demon Dunkel - Beer Recipe - Brewer's Friend

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Demon Dunkel

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 30th 2023
1.062
1.015
6.1%
18.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 93.2%
10 oz German - Melanoidin10 oz Melanoidin 37 25 4.9%
4 oz German - Carafa I4 oz Carafa I 32 340 1.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 6.5 Boil 60 min 12.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 3.78 33.3%
1 oz Ger. Tettnanger1 oz Ger. Tettnanger Hops Pellet 2.2 Boil 10 min 1.56 33.3%
3 oz / $ 0.00
 
Yeast
- LAGER
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.72 g | 34.9 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 5.64 22.6  
Grain absorption losses (steeping) -1.61 -6.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Demon Dunkel" Munich Dunkel beer recipe by KingBear. Extract, ABV 6.1%, IBU 18.01, SRM 12.35, Fermentables: (Pilsner, Melanoidin, Carafa I) Hops: (Mt Hood, Saaz, Ger. Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 01:28 UTC