Easy Days - Beer Recipe - Brewer's Friend

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Easy Days

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 30th 2023
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1.012
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 77.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 45 min 15.29 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 5 min 3.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Chalk Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 15 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.22 gal Strike 163 °F 148 °F 60 min
5.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Easy Days" American Lager beer recipe by Paul Ferrandino. All Grain, ABV 5%, IBU 18.61, SRM 3.27, Fermentables: (Bohemian Pilsner, Flaked Corn, Acidulated Malt) Hops: (Liberty) Other: (Chalk, Epsom Salt, Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-08-17 13:42 UTC