Triticale ale - Beer Recipe - Brewer's Friend

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Triticale ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bahm
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 30th 2023
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OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 52

1.048
1.009
5.1%
44.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Skagit Valley Malting - Triticale10 lb Triticale 38 3.5 47.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 23.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 23.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Charles Faram - Challenger0.84 oz Challenger Hops Pellet 7 Boil 60 min 11.23 15%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 5.79 35.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool 15 min 9.53 35.8%
0.75 oz BSG - Chinook0.75 oz Chinook Hops Pellet 12.5 Boil 60 min 17.9 13.4%
5.59 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Triticale ale" American Wheat Beer recipe by Matt Bahm. All Grain, ABV 5.07%, IBU 44.44, SRM 4.86, Fermentables: (Triticale, Pale Ale, Pilsner, Rice Hulls) Hops: (Challenger, Mandarina Bavaria, AU Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:45 UTC