Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Avangard - Pilsner | 37.3 | 1.7 | 94.1% | |
0.50 lb | Briess - Bonlander Munich |
$ 2.00 / lb $ 1.00 |
36 | 10 | 5.9% |
8.50 lbs / $ 1.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Heathen | Fresh | 3.5 | Boil | 60 min | 7.5 | 50% | |
3.50 oz | Heathen | Fresh | 3.5 | Boil | 15 min | 3.72 | 50% | |
7 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: cornsyrup Amount: 7.6 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.64 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |