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Who

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.064
1.014
6.5%
125.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 50%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20.8%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 20.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 50.33 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 40 min 44.18 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 30.48 33.3%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Who" No Profile Selected beer recipe by Brewer #407129. All Grain, ABV 6.52%, IBU 124.99, SRM 5.44, Fermentables: (Wheat, Flaked Oats, Honey, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 20:40 UTC