Dunkle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkle

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.048
1.008
5.3%
12.7
19.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 21.6%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 27%
8 oz Special B8 oz Special B 34 115 5.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10.8%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 21.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.17 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.51 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 167 °F 155 °F 60 min
3 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.59 g | 18.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.59 g | 18.3 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Dunkle" Dunkles Weissbier beer recipe by Brewer #123552. Partial Mash, ABV 5.3%, IBU 12.68, SRM 19.67, Fermentables: (Munich Malt, Pale Wheat, Special B, Carafa Special Type II, Dry Malt Extract - Munich, Dry Malt Extract - Wheat, CaraMunich I) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 20:00 UTC