Winter Amber - Beer Recipe - Brewer's Friend

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Winter Amber

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Miller
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 21st 2014
1.059
1.013
5.9%
30.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 56.5%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 10.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10.9%
1 lb American - Victory1 lb Victory 34 28 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.53 20%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.2 Boil 15 min 8.69 40%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.2 Boil 5 min 3.49 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 60 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Will split into two batches.
One will be as-is, the other to be dryhopped with .5 oz Centennial pellets.

Brew Date 1-17-2015

Last Updated and Sharing
 
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  • Last Updated: 2015-01-16 19:52 UTC