Beach house hazy ale - Beer Recipe - Brewer's Friend

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Beach house hazy ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 30th 2023
1.068
1.017
6.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Gateway12 lb Gateway 38 1.2 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.3%
14.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.92 39.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Beach house hazy ale" Specialty IPA: New England IPA beer recipe by Cowdudy. BIAB, ABV 6.66%, IBU 0, SRM 3.47, Fermentables: (Gateway, Flaked Oats, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 20:25 UTC