IPA_2310 - Beer Recipe - Brewer's Friend

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IPA_2310

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.63 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toni
Hop Utilization: 50%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 30th 2023
1.055
1.010
6.0%
39.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 84%
1 kg German - Carapils1 kg Carapils 35 1.3 4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 12%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Herkules120 g Herkules Hops Leaf/Whole 15 Boil at 90 °C 60 min 20.53 30.8%
120 g Centennial120 g Centennial Hops Pellet 10 Boil at 90 °C 60 min 15.06 30.8%
50 g Citra50 g Citra Hops Pellet 11 Boil at 90 °C 10 min 2.5 12.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 90 °C 5 min 1.25 12.8%
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 11 Boil at 90 °C 1 min 0.27 12.8%
390 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 40 60 170 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 63 °C 58 °C 15 min
75 L Steeping 58 °C 63 °C 30 min
75 L Steeping 63 °C 67 °C 15 min
75 L Steeping 67 °C 70 °C 30 min
Top Off 70 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.65 L. Suggest reducing initial water volume to 45.4 L and adding 62.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 58.6 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 107.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 133.5  
Equipment Profile Used: System Default
"IPA_2310" American IPA beer recipe by Toni. All Grain, ABV 5.95%, IBU 39.61, SRM 3.46, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Herkules, Centennial, Citra, Dr. Rudi) Other: (gypsum (calcium sulfate), Table Salt)
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  • Last Updated: 2023-10-07 05:48 UTC