Roll State Hail Tide - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roll State Hail Tide

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.057
1.018
5.1%
21.5
21.8
5.6
3.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Viking - Munich Light2.25 lb Munich Light 36 6 18.4%
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 46.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.1%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt $ 2.49 / lb
$ 2.49 		36 150 8.2%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 8.2%
0.50 lb Proximity - Crystal 800.5 lb Crystal 80 35 80 4.1%
0.25 lb Root Shoot Malting - Cara Ruby0.25 lb Cara Ruby $ 2.49 / lb
$ 0.62 		36 27 2%
12.25 lbs / $ 3.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallletau tradition0.7 oz Hallletau tradition Hops Pellet 6 Boil 60 min 15.29 36.8%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Boil 20 min 2.65 15.8%
0.30 oz Yakima Valley Hops - Saaz0.3 oz Saaz Hops Pellet 2.4 Boil 20 min 1.59 15.8%
0.30 oz Yakima Valley Hops - Saaz0.3 oz Saaz Hops Pellet 2.4 Boil 10 min 0.95 15.8%
0.30 oz Yakima Valley Hops - hallertau mittelfruh0.3 oz hallertau mittelfruh Hops Pellet 2.7 Boil 10 min 1.07 15.8%
1.90 oz / $ 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
2 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 156 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Roll State Hail Tide" Experimental Beer recipe by ShaneBarnes. All Grain, ABV 5.07%, IBU 21.54, SRM 21.79, Fermentables: (Munich Light, Pale 2-Row, CaraMunich, Honey Malt, Coffee Malt, Pale Ale Malt 2-Row, Crystal 80, Cara Ruby) Hops: (Hallletau tradition, Liberty, Saaz, hallertau mittelfruh)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:51 UTC