IPA_2302 - Beer Recipe - Brewer's Friend

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IPA_2302

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 30th 2023
1.062
1.016
6.0%
41.6
5.8
5.7
57.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 1.00 € / kg
20.00 € 		38 1.6 80%
5 kg German - CaraHell5 kg CaraHell 1.00 € / kg
5.00 € 		34 11 20%
25 kg / 25.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops 55.50 € / kg
4.44 € 		Pellet 8.6 Boil at 90 °C 60 min 16.27 25%
80 g Comet80 g Comet Hops 65.90 € / kg
5.27 € 		Pellet 11 Boil at 90 °C 60 min 20.8 25%
80 g Kent Goldings80 g Kent Goldings Hops 54.50 € / kg
4.36 € 		Pellet 5 Aroma at 90 °C 5 min 1.89 25%
80 g Cascade80 g Cascade Hops 62.90 € / kg
5.03 € 		Pellet 7 Aroma 5 min 2.64 25%
320 g / 19.10 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
5 Each
Cost:
2.60 € / each
13.00 €
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
13.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 35 °C 35 °C 50 min
80 L 35 °C 54 °C 30 min
80 L 54 °C 60 °C 15 min
60 °C 64 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.3 L. Suggest reducing initial water volume to 45.4 L and adding 61.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 42 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 107.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 133.2  
Equipment Profile Used: System Default
"IPA_2302" American IPA beer recipe by Brewer #389581. All Grain, ABV 6.04%, IBU 41.59, SRM 5.81, Fermentables: (Pilsner, CaraHell) Hops: (Amarillo, Comet, Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:27 UTC