Plump Pump Ale - Beer Recipe - Brewer's Friend

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Plump Pump Ale

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 30th 2023
1.085
1.013
9.5%
46.9
15.0
5.6
19.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.90 / lb
$ 19.00 		37 1.8 58.8%
2 lb American - Victory2 lb Victory 34 28 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 17.6%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 5.9%
17 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 45 min 46.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
1 tsp Ginger Spice Mash 15 min.
0.50 tsp Clove Spice Mash 0 min.
0.50 tsp Allspice Spice Mash 0 min.
0.50 tsp Nutmeg Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 167 °F 155 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'.
did not seem quite done so jacked up to 400 and left for another 20'
left in oven to cool, removed skin, mashed with fork.

added to mash in muslin bag.

mash start at 155.
60' 155
90' 153.

got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168.
had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume)

Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate.

10'
2lb dark brown sugar
1lb light brown sugar
29 oz kroger canned pumpkin - hop strainer
baked butternut squash in muslin bag -hop strainer

3 cinnamon sticks - hop strainer
1 tsp dried ginger.
1.25g cloves --- .5 tsp - hop strainer
1.5g nutmeg --- .5 tsp
1.5g allspice --- .5 tsp
imitation vanilla --.5tsp

ended up doing 90' boil. - dylan remember to adjust times in recipe

forgot Whirlflock

safale 05.

forgot OG
FG 1.015

1.79 w yeast


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  • Last Updated: 2023-11-01 23:41 UTC