glorious abyss - Beer Recipe - Brewer's Friend

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glorious abyss

273 calories 28 g 450 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: palmer
Calories: 273 calories (Per 450ml)
Carbs: 28 g (Per 450ml)
Created: Saturday September 30th 2023
1.065
1.016
6.4%
84.0
22.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 77.4%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 16.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 40.47 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.48 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.03 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 3.58 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 4.4 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 25 75 300 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.19 36.8
Equipment Profile Used: System Default
"glorious abyss" Specialty IPA: Black IPA beer recipe by palmer. All Grain, ABV 6.35%, IBU 83.97, SRM 22.13, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 60L, Black Malt) Hops: (Columbus, Citra, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-30 16:00 UTC