Pine of the times - IPA - West Coast Pale - Beer Recipe - Brewer's Friend

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Pine of the times - IPA - West Coast Pale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 30th 2023
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1.047
1.009
5.0%
49.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 95.9%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 20 min 14.72 6.7%
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 15 min 12.06 6.7%
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 0 min 6.7%
20 g Chinook20 g Chinook Hops Pellet 13.2 Whirlpool 0 min 5.74 8.9%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool 0 min 11.31 17.8%
40 g Columbus40 g Columbus Hops Pellet 13.5 Dry Hop 4 days 17.8%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Pellet 12 Dry Hop 4 days 17.8%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 7.5 Boil 4 min 5.99 17.8%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Pine of the times - IPA - West Coast Pale" American Pale Ale beer recipe by naixiy. All Grain, ABV 5.02%, IBU 49.82, SRM 5.65, Fermentables: (Maris Otter Pale, Munich Malt) Hops: (Chinook, Citra, Columbus, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:29 UTC